Batch #016 - Brown Ale
BeerBatches
Batch Size: 10 gal

Grain Bill

16 lbs 2-Row Pale Domestic
4 lbs Crystal 60L
1 lb Special B
1 lb Carapils

Hops:
2.00 oz Centennial [9.4%] (60 min)
4.00 oz Mt. Hood [2.9%] (15 min)

Adjuncts:
1 lb Brown Belgian Candy Sugar
1 lb brown sugar

Yeast:
California Ale - White Labs WLP001 reused from Fat Tire Clone

Beer Profile

Target Original Gravity: 1.062 SG
Measured OG: 1.065

Target Final Gravity: 1.017 SG
Measured Final Gravity: 1.013
Estimated Alcohol by Vol:
(1.065 - 1.013) x 1.05 / 1.02 = 0.053 = 5.3% alcohol

Grain Weight: 22.00 lb

Mash:
Mash vol 6 gal
Strike temp 162
Mash In Temp 148. Added boiling water to raise temp to 154.

Sparge Water: 10.0 gal
Target Sparge Temperature: 170.0 F

Sparge took 45 minutes

Boil:
2 tsp burton water salts (60m)
2 tsp Irish Moss (15m)

Fermentation:
5/19/2007 Started bubbles within 4 hrs.
5/20 - both bubbling nicely
5/25 - Racked to secondary
6/03 - Measured SG - 1.013
Racked to keg, added 3/4 cup corn sugar
 
Batch #016 - Brown Ale