WitRecipe
Beer
Date: Fri, 25 Apr 2003 10:41:30 -0400
From: Marc Sedam
Subject: witbier recipe

David P. asks for a witbier recipe. I just made this one and love it.
It is more lightly spiced than most, but I dont like to be beaten over
the head with the spices either. If you want a more heavily spiced
version, triple the amount of coriander.
_________________________

FOR 10 GALLONS
10lbs German 2-row pils malt
7.5lbs malted wheat (I know it should be unmalted...oh well)
1lb oat groats

Mash at 148F for one hour using a 1.5qt/lb water/grist ratio. Raise to
170F for mash out. Sparge with 175F water.

HOPS AND "OTHER" ADDITIONS
1oz Horizon (13%aa) pellets -- 60 mins
2 Whirlfloc tablets -- 20 mins (to help with protein break)
1oz bitter orange peel -- 10 mins
0.4oz freshly ground coriander -- 10 mins
1oz dried chamomile -- 0 mins
0.5oz Crystal pellets -- 0 mins

YEAST
Wyeast 3333 (one quart starter)


- --

Marc Sedam
Chapel Hill, NC
5/30/03
WitRecipe