Spotted Dog Brown Ale
Beer
Type: All Grain

Batch Size: 5.50 gal
Brewer: Don Pfeiffer
Boil Size: 7.00 gal
Boil Time: 60 min

Taste Rating(out of 50): 40.0
Brewhouse Efficiency: 75.0
Taste Notes: Tasted 8/6. Very good. Nice maltiness and the hops balance nicely.


Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 66.7 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 16.7 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.2 %
0.50 lb Special B Malt (180.0 SRM) Grain 4.2 %
1.00 oz Centennial [10.00%] (60 min) Hops 31.8 IBU
1.00 oz Mt. Hood [6.00%] (15 min) Hops 9.5 IBU
1.00 lb Brown Sugar, Light (8.0 SRM) Sugar 8.3 %
1 Pkgs Burton Ale (White Labs #WLP023) Yeast-Ale


Beer Profile

Est Original Gravity: 1.062 SG
Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 5.9 % Actual Alcohol by Vol: 5.7 %
Bitterness: 41.2 IBU Calories: 281 cal/pint
Est Color: 19.6 SRM Color:
Color


Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 11.00 lb
Sparge Water: 3.76 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH


Name Description Step Temp Step Time
Mash In Add 13.75 qt of water at 174.1 F 158.0 F 45 min
Mash Out Add 5.50 qt of water at 197.7 F 168.0 F 10 min

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.1
Pressure/Weight: 3.3 oz Carbonation Used: 3.3
Keg/Bottling Temperature: 60.0 F Age for: 7.0 days
Storage Temperature: 52.0 F


Notes
#8 40 gal ytd. Used 1.3 gal of wort to mash out.

 
Spotted Dog Brown Ale