Sierra Nevada Pale Ale Clone
Beer
  • 8 lb us two row malt
  • 1/2 lb us crystal malt 60L
  • 1/2 lb dextrin malt
  • 1 oz perle (bitter or first wort hop)
  • 1 oz Cascade (flavor)
  • 1/2 t Irish moss
  • 1/2 oz cascade (aroma)
  • 1 oz cascade (dry hop)
  • Wyeast 1056

OG 13 Plato (~1.053).? IBUs run about 32 or so.

As to color, I would shoot for about 7 SRM

 

11/19/02
Sierra Nevada Pale Ale Clone