Petes Wicked Ale Clone
Beer
Petes Wicked Clone Source: Richard Stern (rstern@col.hp.com) 10/16/92 Ingredients: 8-9 pounds, pale malt 1 pound, crystal malt 1/4 pound, chocolate malt mash at 155F 1/2 ounce, Cascade (60 min boil) 1/4 ounce, Chinook (60 min boil) 1/2 ounce, Cascade (10 min finish) Wyeast #1056 Procedure: Mash malts at 155 F. Add 1/2 ounce Cascade and 1/4 ounce of Chinook for boil. Use 1/2 ounce Cascade to finish. Comments: Ive requested a recipe for Petes Wicked Ale, but nobody sent one, so I guess Im going to have to wing it. This recipe is based on the GABF program, which says " Petes has: pale, crystal and chocolate malts, and Chinook and Cascade hops. OG: 14P" (Isnt that 1.056?) Petes is pretty malty with a low hop bitterness and aroma. I think the malt combination should be ok, as long as I get enough body from the 155F mash temperature.
11/04/02
Petes Wicked Ale Clone