Boddingtons Bitter
Beer
SG 1.037 Grain Bill: 6 lbs English 2-row pale malt 1 oz black patent malt 3 oz. Cane Sugar (white table sugar) 3/8 Cut soft dark brown sugar (priming) Hops: 1 oz Fuggles hop pellets (4.5 alpha) 1 1/8 oz EK. Golding hop pellets (4.6 aa) 1/8 oz Northern Brewer Hop Pellets 7.6aa Wyeast #1986 Special London Ale or similar Crush all grains and mash into 9 quarts of brewing water preheated to 130 degrees. When grist is thouroughy mixed in with not dry spost add 4 quarts of boily water and indraste mash heat to 152 degrees F. Hold for two hours, stirring and returning to proper temperature every 20 minutes or so. Mash out at 168 degrees F for 5 minutes Sparge with 3 1/2 gallons of 170 degree F water. Top up kettel to 6 gallons for full length boil.
10/28/02
Boddingtons Bitter