Batch #022 - American Pale Ale
BeerBatches

American Pale Ale
Beer Style: American Pale Ale
Recipe Type: All Grain
Brew Date: Jan 31


malt and fermentables
%     LB     OZ     Malt or Fermentable     ppg     °L
84%     13     0     American Two-row Pale info     37     1
10%     1     8     Crystal 60L info     34     60
6%     1     0     Vienna Malt info     36     3
    15     8

Batch size: 10.0 gallons
   
Original Gravity
    1.041 measured
    (1.041 estimated)
Final Gravity
    1.008 measured
    (1.010 estimated)
Color
    8° SRM / 15° EBC
    (Gold to Copper)
Mash Efficiency
    72% measured
    (75% used for O.G. estimate)

hops
use     time     oz     variety     form     aa
boil     60 mins     2.0     Centennial info     pellet     8.8
boil     30 mins     2.0     Centennial info     pellet     8.8
aroma     10 mins     2.0     Cascade info     pellet     5.5
Boil: 3.0 avg gallons for 60 minutes
   
Bitterness
    17.6 HBU
    17.0 IBU
    ƒ: Tinseth

BU:GU
    0.41

yeast
California Ale info
ale yeast in liquid form with high flocculation
   

Alcohol
    4.1% A.B.V.
    3.2% A.B.W.

Calories
    134 per 12 oz.

misc
use     time     amount     ingredient
boil     10 min     1 ounces     Irish Moss

Primary fermentation only for 10 days.  Tastes pretty good with a noteable hop flavor.  Very clean.

Primed with 3/4 cup sugar for each keg. 2/10/09

 

 

02.11.10
Batch #022 - American Pale Ale