Batch #025 - Christmas Holiday Beer
BeerBatches

Holiday

Recipe Specs
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Batch Size (G):           5.0
Total Grain (lb):         11.125
Total Hops (oz):          2.50
Original Gravity (OG):    1.060  (°P): 14.7
Colour (SRM):             7.0   (EBC): 13.8
Bitterness (IBU):         45.2   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
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9.125 lb American 2-Row (82.02%)
1.500 lb Honey (13.48%)
0.500 lb Crystal 60 (4.49%)  (@ 5 min)

 

Hop Bill
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2.0 oz Cascade Pellet (5.5% Alpha) @ 60 Minutes (Boil) (0.4 oz/Gal)
0.5 oz Saaz Pellet (3.5% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)

Misc Bill
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1.0 oz Cinnamon Stick @ 10 Minutes (Boil)
1.0 oz Ginger Root @ 10 Minutes (Boil)
1.0 oz Irish Moss @ 10 Minutes (Boil)
1.0 oz Orange Peel @ 10 Minutes (Boil)

Single step Infusion at 148°F for 60 Minutes.
Fermented at 68°F with WLP001

 

OG: 1.058

Good action after 12 hours.

 

09.16.10
Batch #025 - Christmas Holiday Beer