Batch #024 - Honey Nut Brown
BeerBatches

Honey Nut Brown
American Brown Ale

Recipe Specs
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Batch Size (G):           11.0
Total Grain (lb):         25.500
Total Hops (oz):          4.50
Original Gravity (OG):    1.057  (°P): 14.0
Colour (SRM):             24.5   (EBC): 48.3
Bitterness (IBU):         39.4   (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes):      60

Grain Bill
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17.000 lb Pale Ale Malt (66.67%)
4.000 lb Crystal 60 (15.69%)
2.000 lb Honey (7.84%) (@ 5 minutes)
1.000 lb Carapils (Dextrine) (3.92%)
1.000 lb Special-B (3.92%)
0.500 lb Chocolate (1.96%)

Hop Bill
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3.0 oz East Kent Golding Pellet (6.2% Alpha) @ 60 Minutes (Boil) (0.3 oz/Gal)
1.5 oz East Kent Golding Pellet (6.2% Alpha) @ 10 Minutes (Boil) (0.1 oz/Gal)

Misc Bill
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Single step Infusion at 148°F for 60 Minutes.
Fermented at 68°F with WLP001 - Cal Ale

 8/28/10 - Brewed.

9/12/10 - Kegged.  Primed both

 Tasting notes:

First keg was under cabonated when tapped.  Nice nut brown with a honey finish.

10.03.10
Batch #024 - Honey Nut Brown