Batch #012 - Spring Valley Ale
Spring Valley Ale - Oct, 2006

Brewed 10 gallons according to recipe

Primary 1wk
Secondary 1wk.
Kegged with 3/4 cup corn sugar each keg.

Starting Gravity - 1.060
Finished Gravity = 1.014

1st keg tapped after 5 days. Force carb to make up for lack of carb.

2nd keg tapped after 3 wks. A pretty well carb. Great flavor. Not as sweet as first keg probably because of rushed refridgeration.

Batch #012 - Spring Valley Ale