Double Peanut Butter Cookies
1 1/2 cups flour
1/2 cup sugar
1/2 t baking soda
1/4 t salt
1/2 cup plus peanut butter
1/4 light corn syrup
1 T. milk
1. Combine the flour, sugar, soda, salt and 1/2 c. peanut butter. Mix until
resembles course meal.
2. Add corn syrup and milk. Scrape the dough onto a sheet of plastic wrap and
form into along roll about 2 inches in diameter. Chill the dough for about 2
3. Heat the oven to 350 degrees.
4. Cut the dough into slices one-fourth inch think. Place half of the dough
slices about 2 inches apart on an ungreased baking sheet. Dab the center of
each slice with one-half teaspoon peanut butter. Top with another slice of
dough. Seal the 2 slices with the prongs of a fork. Bake until light golden
brown but still soft to the touch in the center. 12 minutes.
Nadine Melberg