Summertime Trifle
Dessert
3 c cold milk
1 pkg vanilla instant pudding mix
1 can crushed pineapple, drained
1 angel food cake, cut into 1" cubes
1 c strawberries, sliced
1 carton whipped topping
1 jar hot fudge topping
1 medium firm banana, sliced
1/4 c chopped pecans
Whisk milk and pudding for 2 minutes in a bowl. Stir in pineapple.

Place angel food cake pieces on bottom of trifle bowl. Spread 1/3 of pudding mixture on top. Cover with sliced strawberries. Spread layer of whipped topping over strawberries.

Warm hot fudge in microwave for approximately 30 seconds and stir. Pour half the jar onto trifle. Spread another 1/3 of pudding mixture on top. Cover with sliced bananas. Spread remaining 1/3 pudding mix on bananas.

Spread whipped topping all over. Drizzle with remaining hot fudge. Sprinkle with chopped pecans.

Keep chilled until serving.
 
 
 
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