Cinnamon Tortilla Crisps
  • 8 8 inch tortillas
  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 6 tablespoons melted butter


We like to make a smaller amount with:

  • 2 tortillas
  • 1 tsp ground cinnamon
  • 2 tsp granulated sugar
  • 1 tablespoons melted butter
Follow directions per normal

Prep Time: 5 minutes
Cook Time: 5 minutes

  • Preheat oven to 400° F.
  • Cut all 8 tortillas into 4 sections each. Melt butter. In a small bowl, combine sugar and cinnamon.
  • Brush tortillas wedges with melted butter. Place on cookie sheets and sprinkle with sugar and cinnamon mixture. Place in heated oven and bake for approximately 6 minutes or until they are slightly brown.
  • Remove from oven and allow to cool.
    Store in air tight container.
  • Serve as a snack by themselves or with vanilla ice cream.
These are great with vanilla icecream with chocoloate or caramel.  A gret finish for a mexican meal.