Nadine's Salad

1/3 c rice wine vinegar
1/3 c peanut butter
3 T brown sugar
1 T soy sauce
1 T sesame oil
1 T fresh ginger, chopped
1 T lime juice
2 t chopped garlic
3 c nappa cabbage, sliced thin
3 c bok choy, sliced thin
3 c red cabbage, sliced thin
2 c red bell pepper, julienned
1 c chopped poblano chiles (about 2 large)
1 c chopped red onion
4 jalapeno peppers, seeded and chopped fine
1 c peanuts (optional)

Place vinegar, peanut butter, brown sugar, soy sauce, sesame oil, ginger, lime juce and garlic in a mixing bowl and whisk vigorously until smooth.

In a large bowl, combine sliced cabbages, bok choy, bell pepper, chiles, onion, jalapenos and peanuts.  Pour the dressing over, toss and serve.

Nadine Melberg
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