Crockpot Chicken
1 packet of dry onion soup mix
3 cans of Cream of Chicken soup
1 cup of sour cream
1 cup of white wine
6 frozen chicken breasts (or thighs)
Mix first four ingredients in the crockpot.  Put chicken in and spoon sauce over top.  Cook on low 7-8 hours.  Serve over rice.
Debbie Berg
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