Olive Spread
Appetizer

1 large can chopped olives
1/2 onion, grated
1 c mayonnaise
1 c sharp cheddar cheese
1/2 c Parmesan cheese

Mix all ingredients together.  Spread on pumpernickel cocktail bread.  Broil until hot and bubbly.  Serve and enjoy!
 
Barb Hochgesang
 
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