BBQ Pork Sandwiches

4 T brown sugar
1 c chopped onion (about 1 large)
1-1/2 T Mexican seasoning
3 T Worchestershire sauce
3 T cider vinegar
3 T molasses
1 t dry mustard
1 6-oz. can tomato paste
3/4 t pepper
1/4 t salt
1 2-lb. boneless pork loin roast

8 rolls or buns, for serving

1 Combine 3 T brown sugar, onion and next 6 ingredients (through tomato paste) in crockpot.  Stir well. 

2 Combine remaining 1 T brown sugar, pepper and salt, rub pork roast with sugar mixture.  Cut pork roast into 4 large pieces; add to crockpot, turning to coat with sauce.  Cover and cook on high for 1 hour.  Reduce heat to low and cook 7 hours or until pork is tender. 

3 Remove pork from crockpot, reserving sauce in crockpot.  Shred pork with 2 forks.  Return shredded pork to crockpot, stirring well to coat with sauce. 

4 Spoon into buns, using a slotted spoon.

Recently Viewed