Pepper Vodka
Sauces
  • 2 tablespoons peppercorns, slightly cracked
  • 1 (750-ml) bottle of vodka

Add the peppercorns to the vodka and allow to sit in a cool dark place for 7 days. Stir or gently shake to combine every few days. After 7 days, strain through a fine mesh strainer to remove the peppercorns. Place in a sterilized* glass container with a lid and store in a cool dark place.


RJM
Alton Brown
 
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