Bacon-Cheddar Pinwheels
1 can crescent rolls
2 T ranch dressing
4 slices bacon, crisply cooked, crumbled
1/2 c finely shredded cheddar cheese
1/4 c chopped green onions

Heat oven to 350F.  Unroll dough and separate into 2 long rectangles.  Pres each into 12x4-inch rectangle, firmly pressing perforations to seal.

Spread dressing over ech rectangle to edges.  Sprinkle with bacon, cheddar cheese and onions.

Starting with one short side, roll up each rectangle, press edge to seal.  With serrated knife, cut eacch roll into 8 slices, place cut side down on ungreased cookie sheet.

Bake 12-17 minutes or until edges are golden brown.  Immediately remove from cookie sheet.  Serve warm.