Olive-Feta Pinwheels
1 can crescent rolls
2 T cream cheese
1/4 c crumbled feta
1/4 c chopped pitted kalamata olives
2 T chopped oregano

Heat oven to 350F.  Spray cookie sheet with cooking spray.  Unroll dough and separate inot 2 long rectangles, press each into 12x4-inch rectangle, firmly pressing perforations to seal.

Spread cream cheese over rectangle.  Sprinkle with feta, olives and oregano.

Starting with one short side, roll up rectangle.  With serrated knife, cut each roll into 8 slices, place cut side down on cookie sheet.

Bake 15-20 minutes or until edges are golden brown.  Immediatley remove from cookie sheet.  Serve warm.

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