Bar Nuts

4 T dark brown sugar
1/2 T kosher salt
1-3/4 t ground cumin
1 t ground cinnamon
1/2 t cayenne pepper (these are spicy...use less if you prefer)
3//4 t ground ginger
1/4 t freshly ground nutmeg
2 T water
1-1/2 t light corn syrup
3-1/2 c roasted, unsalted nuts (any combination of cashews, pecans, and almonds)
1. Preheat oven to 275 degrees. Line a baking sheet with parchment paper.

2. Mix all ingredients except for nuts in a medium bowl. Add nuts and toss with spice mixture until evenly coated. Bake for 35 - 40 minutes, stirring once halfway. When nuts are done, the cashews will be a shade more golden than they started. Stir nuts with spatula, then carefully slide or lift parchment and nuts off hot baking sheet onto counter top and let cool completely. Break up nuts with your hands. Store in an airtight container in a cool, dark place for up to one week.
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