Spiced Pork Tenderloin with Sauteed Apples

1/2 t salt
1/4 t ground coriander
1/4 t black pepper
1/8 t cinnamon
1/8 t nutmeg
1 lb pork tenderloin, trimmed and cut crosswise into 12 pieces
2 T butter
2 c thinly sliced unpeeled Braeburn or Gala apples
1/3 c thinly sliced shallots
1/8 t salt
1/4 c apple cider
1 t fresh thyme leaves

Heat a large cast iron skillet over medium heat.  Combine first 5 ingredients, sprinkle spice mixture evenly over pork.  Coat pan with cooking spray.  Add pork to pan, cook 3 minutes on a side or until desired doneness.  Remove pork from pan, keep warm.

Melt butter in pan, swirl to coat.  Add apple slices, 1/3 c shallots and salt.  Saute 4 minutes or until apples start to brown.  Add apple cider to pan and cook for 2 minutes or until apples are crisp-tender.  Stir in thyme leaves.  Serve apple mixture with the pork.