Harry Renners Egg Nog
6 eggs, separated
3/4 cup sugar (set aside 1/4 cup)
1 qt. cereal milk [half and half, or one pint each milk and whipping cream]
1 cup straight bourbon
2 oz. Jamaican dark rum

Beat egg whites until stiff, fold or beat in 1/4 cup sugar. Set
aside. Beat egg yolks with 1/2 cup sugar, fold into egg white mix.
Add cereal milk, bourbon and rum. Serve topped with grated nutmeg.

The mistake I made was to use a *quart* each of skim milk and
whipping cream (actually I made a double batch; or was it a
Jeff Renner
My father was not a big drinker or a cook, but he was famous among friends and family for his egg nog. It had a kick. It was an old recipe that he modified (probably increased the booze!) from one in a magazine ad for Four Roses Blended Bourbon in the 1930s or 40s. Straight bourbon is much to be preferred.

Last evening I took a double batch to a potluck arty. I made a further modification - an inadvertent, serendipitous mistake, that made it much better as a casual drinking egg nog. I used twice the proper amount of half and half (resulting in proportionally half the eggs, sugar and liquor). Strangely, it seemed still to be well balanced. The original one is twice as strong and is a wonderful drink, but the flavor of the liquor is more evident and it must be drunk with more caution. More like a cocktail, I guess. I like them both, but I think that the milder one is better suited to casual drinking, especially by people who dont like the full flavor of whiskey. And they are both easy enough to make that youll never buy that horrible stuff from the grocery store again.

Dad always used Myers rum and Old Forester bourbon, but if you are making it full strength and will be able to taste the liquor, better bourbon will make a difference. Two years ago we used Knob Creek (~$25) and the difference was remarkable. Jim Beam Black Label (~$15) or Wild Turkey 101 (~$18) would be two other, less expensive, but still somewhat premium choices. Of course, these three are higher proof, so drink accordingly. I suspect there are better choices than Myers rum, too, but it has served us well.

And now an amusing anecdote for your holiday enjoyment:

Scene: a streetcar in Cincinnati, circa 1950.
Characters: Little four-year-old Jeff and his grandma, returning from downtown Christmas shopping, and other passengers.

Jeff, in a loud voice: "Grandma, dont forget you said that you needed to stop and get rummy for the egg noggin!"

Grandma and passengers laugh.

Jeff feels very embarrassed and the memory is seared in his brain, even though no one else remembers.
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