Zucchini Bread

1.5 c all-purpose flour
1.5 c whole wheat flour
1 t salt
1 t baking soda
1 t baking powder
3 t ground cinnamon
3 eggs
1/2 c vegetable oil
1/2 c applesauce
3/4 c white sugar
3/4 c brown sugar
3 t vanilla extract
4 cups grated zucchini

  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  3. Beat eggs, oil, applesauce, vanilla, and sugars together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini  until well combined. Pour batter into prepared pans.
  4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

 *You can also make in mini loaf pans.....makes about 6 mini loaf pans....or 1 regular loaf and 3 mini loaves!

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