Double Peanut Butter Cookies
Entree
1 1/2 cups flour
1/2 cup sugar
1/2 t baking soda
1/4 t salt
1/2 cup plus peanut butter
1/4 light corn syrup
1 T. milk

1. Combine the flour, sugar, soda, salt and 1/2 c. peanut butter. Mix until
resembles course meal.
2. Add corn syrup and milk. Scrape the dough onto a sheet of plastic wrap and
form into along roll about 2 inches in diameter. Chill the dough for about 2
hours.
3. Heat the oven to 350 degrees.
4. Cut the dough into slices one-fourth inch think. Place half of the dough
slices about 2 inches apart on an ungreased baking sheet. Dab the center of
each slice with one-half teaspoon peanut butter. Top with another slice of
dough. Seal the 2 slices with the prongs of a fork. Bake until light golden
brown but still soft to the touch in the center. 12 minutes.
Nadine Melberg
 
These are excellent peanut butter cookies! Hope you Valentines Day was
special. Love you...

Makes about 18 cookies

Time: about 40 minutes (plus two hours to chill)