Tuna bake
1 7 oz. pkg. spaghetti
1 c onion, chopped
1/2 c green pepper, chopped
2 T oil
1/4 c flour
2 cans cream of chicken soup
1 can chopped pimento
2 6.5 oz. cans tuna
2.5 c milk
1 can drained peas, optional
Cook spaghetti until tender in boiling water.

Meanwhile, saute onion and green pepper in oil. Blend in flour. Add milk and cook over low heat until thickened. Stir in soup, pimento and tuna. (Stir in peas if desired.)

Pour spaghetti then sauce into greased casserole. Bake 350F for 35 minutes.
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