Cola roast
1 t salt
1/2 t pepper
1/2 t garlic salt
2 T hot sauce
2 T Worchestershire sauce
3 T oil
1 can soda (no nutrasweet)
1 12-oz bottle chili sauce
4-5 lb roast
Combine salt, pepper and garlic salt. Rub over roast. Brown on all sides in skillet. Drain drippings. Combine rest of ingredients and pour over roast. Bake 350F for 3 hours until tender.
Barb Hochgesang
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