Ramen Soup with Salmon and Vegetables
4 cups water
4 cups broccoli florets (1/2 12 oz bag) each cut in half if large
1 large carrot, shredded about one cup
1 larege celery stalk, thinly sliced
2 packages (3 oz each) Oriental or shrimp flavored ramen noodle soup mix
4 pieces of salmon fillet, 6 oz each
6 ounces snow peas, strings removed (2 cups)
1 teaspoon Asian sesame oil
1/4 teaspoon salt
In covered 4 quart saucepan, combine water, broccoli, carrot, celery and contents of the 1 seasoning packet from soup mixes; heat to boiling over high heat

Meanwhile, place salmon in glass pie plate or baking dish. Sprinkle salmon alll over with contents of remaiing seasoning packet. Place plate with salmon in microwave over; cover with waxed paper. cook on High 3 to 3.5 minues or until salmon turns opaque throughout, rearranging peices halfway through cooking.

When vegetable mixture in saucepahn bois, add snow peas and ramen noodles, stirring to immerse noodles in liquid. Cook 1 minute or jsut until noolde are tender. Remvoe from heat; stir in sesame oil, salt and any juices from salmon in plate.

To server ladle sour into 4 large shallow soup bowls; top each with a piece of salmon.
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