Barbecue Tuna Tacos
Entree
1 1/2 pounds tuna steaks
3/4 c Asian barbecue Sauce, divided (Assian Barbecue Sauce Entry)
1 ripe mango, peeled and thinly sliced
1/4 c slivered red onion
1/4 c chopped fresh cilantro
8 (6 inch) flour tortillas
Preheat broiler.

Place tuna steaks on a broiler pan coated with cooking spray. Brush 2T barbecue sauce over steaks. Broil 6 minutes. Turn steaks. Brush with 2T barbecue sauce. Broil another 6 minutes or until fish is done. Transfer steaks to work surface; coarsely chop.

Combine mango, onion and cilantro. Toss.

Heat tortillas in microwave according to package directions.

Spoon tuna evenly over tortillas. Drizzle remaining barbecue sauce evenly over tuna (about 1T each). Top evenly with mango mixture, fold tortilla.
 
 
 
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