Avocado butter
6 oz. ripe avocado meat, approx.2 small
1 T freshly squeezed lemon juice
2 oz. unsalted butter, softened
1 garlic clove, minced
1 T freshly chopped cilantro leaves
2 t ground cumin
Kosher salt and freshly ground black pepper
Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet of parchment paper and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken.
Alton Brown
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