Creamy Tuna Garden Wedges
2 c Bisquick
1/2 c cold water
8 oz cream cheese
1/2 c mayonnaise
1/2 c sliced green onions
2 t horseradish
1/8 t Tobasco or Tapatio
1 can tuna
shredded cheese
fresh vegetables, chopped into small pieces (carrots, broccoil, olives, peppers, cherry tomatoes, mushrooms)
Heat oven to 450F.

Mix Bisquick and water until soft dough forms. Pat dough in ungreased 12-inch pizza pan. Bake until golden brosn (about 10 minutes). Cool.

Mix cream cheese, mayonnaise, onions, horseradish, Tobasco, tuna. Spread evenly over crust. Top with veggies and cheese.

Chill at least one hour before slicing and serving.